Hot Corn Relish
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- 2 cups fresh corn kernels
- 5 cups chicken stock
- 3 teaspoons serrano chilies, minced
- 2 tablespoons red sweet bell peppers, diced
- 2 tablespoons fresh marjoram, chopped
- 1 teaspoon salt
- 4 tablespoons butter, softened
- fresh cilantro stem, garnish
Recipe
- 1 in a large saucepan over medium heat cook corn in stock with chilies, sweet pepper, marjoram and salt until reduced to 3 1/2 cups.
- 2 remove from heat.
- 3 whisk in butter.
- 4 garnish with cilantro.
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