Delectable Deviled Eggs

Ingredients

• Servings: 12
• 6 eggs
• 1/2 cup mayonnaise
• 1 1/2 teaspoons barbeque seasoning
• 1 tablespoon prepared dijon-style mustard
• 2 tablespoons lemon juice
• 1 dash ground black pepper
• 1 (2.25 ounce) can sliced green olives, drained

Recipe

Preparation Time: 30 mins Cook Time: 12 mins Ready Time: 42 mins


• place eggs in a medium saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool and peel.
• slice eggs lengthwise. remove yolks and place in a sieve. using a spoon or fork, force egg yolks through a sieve into a small bowl.
• into the bowl with the egg yolks, mix mayonnaise, barbeque seasoning, prepared dijon-style mustard, lemon juice and ground black pepper. place the mixture in a plastic ziplock bag. cut one corner from the bag, and pipe the egg yolk mixture into the egg whites. top with sliced green olives. chill in the refrigerator until serving.