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Saturday, August 27, 2016

Delectable Deviled Eggs

Ingredients

  • Servings: 12
  • 6 eggs
  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons barbeque seasoning
  • 1 tablespoon prepared dijon-style mustard
  • 2 tablespoons lemon juice
  • 1 dash ground black pepper
  • 1 (2.25 ounce) can sliced green olives, drained

Recipe

    Preparation Time: 30 mins Cook Time: 12 mins Ready Time: 42 mins

  • place eggs in a medium saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool and peel.
  • slice eggs lengthwise. remove yolks and place in a sieve. using a spoon or fork, force egg yolks through a sieve into a small bowl.
  • into the bowl with the egg yolks, mix mayonnaise, barbeque seasoning, prepared dijon-style mustard, lemon juice and ground black pepper. place the mixture in a plastic ziplock bag. cut one corner from the bag, and pipe the egg yolk mixture into the egg whites. top with sliced green olives. chill in the refrigerator until serving.

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