Sausage Cheese Cornbread

Ingredients

• Servings: 1
• 1 pound ground sausage
• 1 small onion, chopped
• 1/4 cup chopped green bell pepper
• 1 1/2 cups self-rising cornmeal
• 2 eggs
• 1 (8 ounce) can creamed corn
• 1 1/2 cups shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 1 hr


• place sausage and onion in a large, deep skillet. cook over medium high heat until evenly brown. drain well and set aside. preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch baking pan or casserole.
• in a large bowl, combine green pepper, cornmeal, eggs and creamed corn. pour half of the batter into the prepared pan. sprinkle batter with sausage, onions and cheese. pour on remaining batter.
• bake in preheated oven until brown, about 35 to 45 minutes.