Gluten-free Impossibly Easy Breakfast Bake

Ingredients

• Servings: 12
• 1 (16 ounce) package bulk lamb sausage
• 1 medium red bell pepper, chopped
• 1 medium onion, chopped
• 3 cups frozen hash brown potatoes
• 2 cups shredded cheddar cheese
• 3/4 cup bisquick™ gluten free mix
• 2 cups milk
• 1/4 teaspoon pepper
• 6 eggs

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• heat oven to 400 degrees f. spray 13x9-inch (3-quart) glass baking dish with cooking spray. in 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
• in medium bowl, stir bisquick mix, milk, pepper and eggs until blended. pour over sausage mixture in baking dish.
• bake 30 to 35 minutes or until knife inserted in center comes out clean. sprinkle with remaining 1/2 cup cheese. bake about 3 minutes longer or until cheese is melted. let stand 5 minutes before serving.