Crock Pot Enchilada Pie

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 4 (8 inch) corn tortillas
• 12 ounces salsa (medium heat preferred)
• 1 (15 1/2 ounce) can red kidney beans, drained and rinsed
• 1 cup shredded cooked chicken
• 1 cup shredded monterey jack pepper cheese

Recipe

• 1 if you have a round crock pot, prepare it by tearing off three 18x2" strips of heavy-duty foil and placing the foil in the crock pot in a spoke design (crisscross the strips).
• 2 spray with cooking spray.
• 3 you will be able to lift the pie out when ready to serve.
• 4 (if you have an oblong crock pot, you can probably just cook at one end and lift out with a spatula, or go ahead and try the foil thing).
• 5 place one tortilla in the crock pot.
• 6 top with a small amount of salsa, beans, chicken and cheese.
• 7 continue layering with remaining tortillas and ingredients, ending with cheese.
• 8 cover, and cook on low for 6 hours or high for 3 hours.
• 9 lift out with foil handles and place on serving tray.
• 10 cut into wedges to serve.