Stetson Chopped Salad

Total Time: 21 mins Preparation Time: 20 mins Cook Time: 1 min

Ingredients

• Servings: 2
• 2 ounces israeli couscous, cooked
• 2 ounces arugula, chopped
• 2 ounces roma tomatoes, diced
• 1 1/2 ounces smoked salmon, diced small
• 1/2 ounce asiago cheese
• 1/2 ounce pepitas
• 1/2 ounce black currants
• 1 ounce super sweet dried whole corn
• 1/2 cup pesto sauce
• 1 shallot, roughly chopped
• 1 cup aioli
• 1 cup buttermilk
• 1/2 teaspoon coarse black pepper
• 1/2 lemon, juice of
• salt & pepper

Recipe

• 1 layer salad ingredients in large bowl.
• 2 to make dressing, add first 3 ingredients to food processor and blend thoroughly.
• 3 with motor running pour in buttermilk.
• 4 add remaining ingredients to combine.
• 5 dress salad as desired, tossing to combine.
• 6 store remaining dressing in refrigerator.