Green Chilie-chicken Lasagna

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (10 ounce) cans rotel
• 1 can cream of mushroom soup
• 2 cups chopped cooked chicken
• 6 green onions, sliced
• 6 7-inch flour tortillas
• 1/4 cup chopped fresh cilantro
• 1 (8 ounce) package monterey jack cheese

Recipe

• 1 preheat oven to 350.
• 2 stir together rotel and mushroom soup in a saucepan over medium-high heat 6-8 minutes.
• 3 stir in chicken and green onions.
• 4 arrange 2 tortillas in a lightly greased 7" x 11" baking dish, and spread 1/3 of tomato mixture on top; sprinkle with 1/3 of cilantro and 1/3 of cheese.
• 5 repeat layers twice, ending with cheese.
• 6 bake@ 350 for 30 minutes.
• 7 let stand 10 minutes before serving.