Sancho Panza Spuds

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 3 large potatoes, approx. 10 oz each
• 1/2 cup plain yogurt
• 3/4 cup frozen green chili pepper, bueno brand frozen green chile
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon granulated garlic
• 1/4 teaspoon parsley flakes
• 2 radishes, grated
• 1/2 cup cheddar cheese, grated
• 1/2 red bell pepper, cut into 1 inch strips

Recipe

• 1 preheat oven to 375º.
• 2 wash potatoes and puncture each with a fork.
• 3 place on a cookie sheet in center of oven and bake for 1 hour 30 minutes or until soft.
• 4 while still warm, cut potatoes in half lengthwise; scoop out insides into a large
• 5 bowl, leaving skins intact.
• 6 mash potatoes; stir in yogurt and green chile.
• 7 mash until smooth then mix in salt, pepper, garlic, parsley and radishes.
• 8 fill potato skins with mixture.
• 9 place on cookie sheet and bake at 350º for 25 minutes.
• 10 remove potatoes from oven. sprinkle cheese evenly over potatoes.
• 11 garnish with pepper strips then return to oven for 5 minutes.
• 12 enjoy! ;).