Ingredients
- Servings: 4
- 4 chicken breasts
- 1/4 cup butter
- 1 tablespoon fresh parsley
- 3/4 teaspoon salt
- 1/4 teaspoon dried marjoram
- 1 tablespoon fresh sage
- 1/4 teaspoon garlic powder
- 1/4 teaspoon fresh ground pepper
Recipe
- 1 combine melted butter and herbs.
- 2 marinate chicken for 30 minutes.
- 3 bake or grill for 30 minutes.
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