Heather Byers' Fiesta Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 2 cups torn romaine lettuce
• 1/4 cup frozen corn, thawed
• 1/3 cup canned black beans, rinsed and drained
• 1 medium tomato, chopped
• 1 celery rib, chopped
• 1 medium carrot, thinly sliced
• 1/4 cup torn curly endive lettuce
• 1/3 cup salsa
• 2 tablespoons reduced-fat sour cream
• 2 tablespoons prepared reduced-fat ranch dressing

Recipe

• 1 in a salad bowl, combine the first seven ingredients.
• 2 in a small bowl, combine the salsa, sour cream and ranch dressing.
• 3 drizzle over salad, and toss to coat.
• 4 serve immediately.