Rooibos Relaxer

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 8 (2 g) bags rooibos tea
• 3 cups water
• 1 cup pomegranate juice
• 1/2 cup pineapple juice
• 1 cup peach schnapps
• 1 1/2 cups light rum
• carbonated lemon-lime beverage, to serve

Recipe

• 1 in a small saucepan over medium heat, combine the tea and water. heat until simmering, then remove from the heat and steep for 15 minutes.
• 2 meanwhile, in a serving pitcher, combine the pomegranate juice, pineapple juice, peach schnapps and rum. when the tea has steeped, remove the tea bags, squeezing to release any extra tea. pour the tea into the pitcher and stir. refrigerate until cold.
• 3 to serve, fill tall glasses with ice. fill the glasses halfway with lemon-lime soda, then top with the tea punch mixture.