Ham-n-rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 4 lbs ham (jenny-o turkey ham)
• 2 tablespoons butter
• 2 (10 1/2 ounce) cans french onion soup
• 3 cups minute rice
• 2 (10 1/2 ounce) cans water

Recipe

• 1 cut turkey ham into cubes.
• 2 place two (2) tablespoons butter and cubed ham in dutch oven on medium high until brown.
• 3 once heated add rice, soup, and water.
• 4 cook over medium heat stirring regularly until water has soaked inches.
• 5 note: as with most rice it will be mushy until refridgerated and reheated.
• 6 addition: add diced green olives for additional flavor.