Mexicali Lamb Chops

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 tablespoon butter
• 1 cup onion (sliced)
• 1/2 cup diced green pepper
• 1/2 cup diced red pepper
• 1 (16 ounce) can tomatoes
• 1 cup frozen whole kernel corn
• 1/2 teaspoon marjoram
• salt and pepper
• 4 lean lamb chops

Recipe

• 1 in heavy 12 inch skillet cook butter,onion and peppers about 5 minutes.
• 2 add tomatoes, corn and marjoram and cook on high 5 minutes.
• 3 transfer to a bowl and keep warm.
• 4 in same skillet brown chops.
• 5 turn down heat.
• 6 return veg.
• 7 mix, cover and cook on low for 15 minutes.