Serious Garlic Shrimp With Chiles

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3/4 cup olive oil
• 25 cloves garlic, peeled and thinly sliced
• 1 3/4 lbs medium shrimp, peeled and deveined
• 1 1/2 teaspoons morton lite salt
• 3/4 teaspoon fresh ground black pepper
• 3 large chili peppers, wiped clean,stemmed,seeded and finely julienned
• 1 cup clam juice
• 3 -4 limes, juice only
• 1 bunch fresh parsley, leaves only,chopped

Recipe

• 1 heat the olive oil in a large skillet over medium-low heat.
• 2 sauté the garlic until it is tender but not brown.
• 3 remove with a slotted spoon, place on paper towels and reserve.
• 4 increase the burner heat to high.
• 5 quickly toss the shrimp with the salt and pepper in a bowl.
• 6 when the oil is very hot and nearly smoking, add the shrimp.
• 7 sauté, turning the shrimp and stirring and shaking the pan to prevent sticking, for 3 to 4 minutes or just until the shrimp are still slightly undercooked.
• 8 remove from the heat.
• 9 with a slotted spoon, transfer the shrimp to a platter, leaving as much liquid as possible in the pan.
• 10 return the pan to the burner and reduce the heat to medium.
• 11 add the garlic slices and chiles and sauté, stirring frequently, until the oil begins to turn orange from the chiles.
• 12 stir in the clam juice, along with the shrimp and any juice that has collected on the platter.
• 13 add the lime juice and parsley, bring to a boil and remove from the heat.
• 14 serve immediately over spanish rice or rice.