Pineapple Shrimp Rice Bake

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 cups chicken broth
• 1 cup uncooked long-grain rice
• 1 garlic clove, minced
• 1 medium onion, chopped
• 1 medium green pepper, julienned
• 2 tablespoons vegetable oil
• 2 teaspoons soy sauce
• 1/4 teaspoon ground ginger
• 1 1/2 lbs cooked medium shrimp, peeled and deveined
• 1 1/2 cups cubed cooked ham
• 1 (8 ounce) can pineapple tidbits, undrained or 1 (8 ounce) can chopped pineapple slices

Recipe

• 1 in a large saucepan, bring broth to a boil. stir in rice. reduce heat; cover and simmer for 25 minutes or until tender. meanwhile, in a large skillet, saute the garlic, onion and green pepper in oil until tender. stir in soy sauce and ginger. add shrimp, ham and pineapple. stir in rice. transfer to a greased 2-qt. baking dish. bake, uncovered, at 350 degrees for 15-20 minutes or until heated through. stir before serving.