Selderijsoep - Michigan Dutch Celery Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups celery, diced (stalks and leaves)
• 1 onion, finely minced
• 1 1/2 cups water, boiling
• 3 tablespoons butter
• 4 tablespoons flour
• 3 cups milk
• 1 1/2 teaspoons salt
• 1/8 teaspoon black pepper

Recipe

• 1 cook celery and onion in boiling water for ten minutes.
• 2 in another pan, melt the butter; add flour and blend.
• 3 when flour and butter are fully incorporated, add milk and cook, stirring constantly until thick.
• 4 add the cooked celery and onion with the cooking liquid to the sauce.
• 5 season to taste with salt and pepper.
• 6 serve hot.