Golden Mexican Chicken Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 -3 cups boneless chicken, cooked and deboned
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can condensed golden mushroom soup
• 1 (10 1/2 ounce) can cream of celery soup
• 1/4 cup onion, chopped
• 1/2 cup bell pepper, chopped
• 3 tablespoons hot sauce (or more if desired)
• 8 -10 small corn tortillas
• 1 1/2 cups canned mushrooms (use only if you use golden mushroom soup)
• 1 1/2 cups cheddar cheese, shredded

Recipe

• 1 grease a 9x13 casserole and line it with tortillas that have been moistened with chicken broth.
• 2 lay deboned chicken on top of tortillas. cover with onions, peppers and mushrooms.
• 3 mix soups together with hot sauce and pour over other ingredients in pan.
• 4 cover with shredded cheese.
• 5 bake at 350 degrees for 25 to 30 minutes, until bubbly and done.