Submarine Sandwich

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 1
• 1 loaf french bread, cut horizontally lengthwise
• 1/4 cup butter or 1/4 cup margarine, softened
• 4 ounces swiss cheese, sliced
• 1/2 lb genoa salami, sliced
• 2 cups shredded lettuce
• 2 medium tomatoes, thinly sliced
• 1 medium onion, thinly sliced
• 1/2 lb cooked ham, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1/4 cup creamy italian dressing
• 1 tablespoon mayonnaise
• 1 tablespoon sour cream
• 1/4 teaspoon prepared hot mustard
• 1/4 teaspoon prepared horseradish
• 1/2 teaspoon minced onion
• 1/2 teaspoon minced scallion
• 1/4-1/2 teaspoon fresh dill

Recipe

• 1 special sauce:.
• 2 add mayonnaise, sour cream, prepared hot mustard, prepared horseradish, minced scallions, chopped fresh dill to bowl. mix well.
• 3 assemble sandwich:.
• 4 1. spread sauce on cut sides of bread slices.
• 5 2. layer ham, roast beef, genoa salami, cheddar cheese, lettuce, tomato, pickle slices, sliced onion, pepperoncini on one bread slice. top with remaining slice. secure with toothpicks.