Mexican Army Hot Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 9 large fresh jalapeno peppers, diced (seed for a milder sauce)
• 1 large onion, diced
• 1 clove garlic, minced
• 2 tablespoons bacon grease
• 1 tablespoon salt
• 2 (20 ounce) cans whole tomatoes, slice into quarters

Recipe

• 1 in large skillet with bacon grease, saute peppers, onions& garlic until golden (not brown) add salt.
• 2 add quartered tomatos& cook over low heat for 30 minutes.
• 3 remove from heat& let stand for 1 hour.
• 4 either serve warm or cold (you can even put it into a blender for a smoother sauce) very hot!