Hot Bean Soup

Ingredients

• Servings: 4
• 1 cup pinto beans, drained
• 2 cups garbanzo beans, drained
• 2 cups water
• 1 teaspoon chicken bouillon powder
• 1/4 teaspoon hot pepper sauce

Recipe

Preparation Time: 1 min Cook Time: 5 mins Ready Time: 6 mins


• place pinto beans and garbanzo beans in a medium sized stock pot with water. cook for 5 minutes over medium-high heat and then add chicken bouillon granules. mix well and add hot pepper sauce.
• once heated through mash the beans and serve.