Green Chili Stew

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 lbs stewing beef, cut into cubes
• 2 medium onions, minced
• 2 tablespoons vegetable oil
• 1 (16 ounce) can pinto beans
• 1 (10 ounce) can tomatoes
• 1 cup water
• 2 (4 ounce) cans green chilies
• 3 tablespoons beef bouillon granules
• 1 tablespoon sugar
• 1 clove garlic
• 1/2 cup shredded cheddar cheese or 1/2 cup monterey jack cheese
• 6 -8 flour tortillas

Recipe

• 1 brown beef and onions in oil in large saucepan.
• 2 add beans, tomatoes, water, chilies, beef granules, sugar and garlic, bring to a boil.
• 3 reduce heat and simmer, uncovered, for 1 hour or until meat is tender.
• 4 ladle into individual bowls and sprinkle with cheese.
• 5 serve with warmed tortillas.