Enchilada Casserole

Total Time: 1 hr 35 mins Preparation Time: 40 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 -2 lb lean ground beef (depends on how meaty you want it)
• 1 (36 count) package corn tortillas
• 1 large diced onion
• 1 large diced green bell pepper
• onion powder
• garlic powder
• ground cumin
• chili powder
• salt and pepper
• 1 can whole kernel corn (drained)
• 2 cans rotel tomatoes
• 1 can cream of mushroom soup
• 2 cans cream of chicken soup
• 1 package of shredded cheddar cheese

Recipe

• 1 brown ground beef in large pot or deep skillet.
• 2 when beef is halfway cooked add your onions and bell peppers.
• 3 also, add in your onion powder, garlic powder, chili powder, and cumino powder.
• 4 when you are adding in your dry spices there really is no measuring because it is up to you and your taste.
• 5 don’t forget your salt and pepper.
• 6 once you have finished browning your beef make sure you drain all the fat.
• 7 go ahead and taste the meat to see if it needs a little of this or a lot more of that!
• 8 when you have all your spices and the taste is just right to you go ahead and add in your rotel tomatoes, corn, and your soups.
• 9 mix well and set aside.
• 10 take ½ the package of your tortillas and cut them up to the desired size you would like.
• 11 add them into your meat mixture.
• 12 if your mixture is too runny then go ahead and put in more diced tortillas.
• 13 remember-- you don’t want your mixture to be too dry.
• 14 once you have everything right, place your mixture in a large enough baking dish and bake at 350 degrees for about 30-40 minutes.
• 15 when half way baked sprinkle as much cheese as you want!
• 16 continue to bake the remainder of the time or until the cheese is all melted and ooey gooey.
• 17 this dish taste really good if you have some homemade guacamole and some sour cream to go on top!
• 18 it seems that the next day this dish taste even better because the seasonings have really set in!
• 19 enjoy!