Mexican Bean And Corn Rice Salad

Total Time: 2 hrs 50 mins Preparation Time: 50 mins Cook Time: 2 hrs

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 3/4 cups frozen corn, thawed
• 1 cup green pepper, chopped
• 1 cup fresh grape tomatoes, halved
• 3 tablespoons onions, chopped
• 1 cup cooked brown rice, cooled
• 1/4 cup lemon juice
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon cumin
• 1 cup mild salsa

Recipe

• 1 combine the salad ingredients in a large bowl.
• 2 mix the dressing ingredients in a small bowl or measuring cup.
• 3 pour the dressing over the salad, and mix gently.
• 4 cover and chill in the refrigerator overnight or at least two hours.