Sandra's Scallop Corn Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 cups creamed corn
• 1/2 cup corn
• 2 eggs, separated
• 3/4 cup ritz cracker, crushed
• 3 tablespoons butter, separated
• 2 tablespoons sugar
• salt
• pepper

Recipe

• 1 divide out crackers into two separate servings of 1/2 cup and 1/4 cup.
• 2 in a bowl combine cream corn, corn, egg yolks, 1/2 cup crackers, 2 tbsp butter, sugar, salt and pepper. stir well.
• 3 in separate bowl, beat egg whites until peaks form. fold egg whites into corn mixture.
• 4 pour mixture into greased baking dish.
• 5 in small bowl combine remaining crackers and 1 tbsp butter and mix well. top baking dish with cracker mixture.
• 6 bake in a preheated 350°f oven for 30 minutes.
• 7 serve.