Southern Redneck Caviar

Total Time: 8 hrs Preparation Time: 8 hrs

Ingredients

• Servings: 15
• 2 (15 7/8 ounce) cans black-eyed peas, drained
• 2 (10 ounce) cans shoe peg corn or 2 (10 ounce) cans corn, drained
• 2 (10 ounce) cans ro-tel tomatoes, drained
• 1 (15 7/8 ounce) can black olives, chopped
• 1 green pepper, chopped really small
• 1 red pepper, chopped really small
• 1 (15 7/8 ounce) can black beans, drained
• 1 larger purple onion, chopped really small
• 3 ripe tomatoes, chopped small
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon chili powder (optional, only if you want a bit of a kick to it)
• 1 teaspoon parsley flakes
• 16 ounces house italian dressing or 16 ounces zesty italian dressing

Recipe

• 1 mix all ingredients together.
• 2 refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
• 3 serve with tostitos scoops or whatever chips you prefer.