Steakfingers Thompson

Total Time: 8 hrs 20 mins Preparation Time: 8 hrs Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup flour
• 1/4 cup cornmeal
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 egg
• 1/2 cup buttermilk (or add 1 tsp. vinegar to regular milk)
• 1 lb ground beef (check directions for preparing)

Recipe

• 1 * take ground beef (i usually add pepper) and flatten on a cookie sheet until approximately 1/4 inch thick.
• 2 cut into strips about 2 inches wide and 4 inches long.
• 3 freeze on cookie sheet.
• 4 mix the flour, cornmeal, salt and baking soda.
• 5 stir in the egg and buttermilk (tabasco is good too!).
• 6 mix well to form the batter.
• 7 when ready to cook, remove the meat from the freezer and carefully break into strips.
• 8 then roll frozen strips in flour.
• 9 next, dip the strips in the batter to coat.
• 10 if you have a deep fryer, fry at 375 to 400 degrees until golden brown.
• 11 or fry in deep frying pan with enough oil to reach half way up strip.
• 12 turn to cook the other side.
• 13 serve warm plated with a good salad or veggie.
• 14 remember, any of your favorite seasonings can be added to the meat and/or the batter.