Easy Mini Apple Pies
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 1 (16 1/3 ounce) can pillsbury grands flakey biscuits
- 1 (21 ounce) can apple pie filling
- 1/3 cup raisins
- 1 teaspoon cinnamon
- canola oil cooking spray
- 1 egg
- brown sugar
Recipe
- 1 preheat oven to 350°f
- 2 spray 8 holes of a muffin tin with canola spray.
- 3 divide 4 canned biscuits in half. roll each half on a floured surface until large enough to line a hole in the muffin tin.
- 4 repeat to line 8 holes.
- 5 combine apple pie filling, raisins and cinnamon.
- 6 fill each of the 8 muffin holes with mixture.
- 7 divide 4 canned biscuits in half. roll each half on a floured surface until large enough to cover the mini pies. repeat to cover 8 pies.
- 8 pinch seams on edges of each pie. brush tops with egg , then sprinkle with brown sugar.
- 9 bake at 350f for 13-16 minutes.
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