Roasted Quail With Mushrooms
Total Time: 42 mins
Preparation Time: 7 mins
Cook Time: 35 mins
Ingredients
- Servings: 4
- 4 quail
- 4 slices bacon
- 1 tablespoon butter or 1 tablespoon margarine
- 1/4 cup lemon juice
- 1/2 cup hot water
- 1/3 cup chopped mushroom
- toast or rice
- gravy
Recipe
- 1 prepare quail.
- 2 wrap bacon around each quail, securing with skewers or toothpicks.
- 3 put birds in shallow buttered pan; cover and bake at 350 f.
- 4 ,about 30 minutes, basting with mixture of lemon juice and water.
- 5 when birds are tender, remove from oven.
- 6 add mushrooms and heat.
- 7 serve on toast or rice with gravy.
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