Killer Provolone-stuffed Pesto Burgers

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• Servings: 3
• 1 1/2 lbs lean ground beef
• 1 (1/2 ounce) package dry pesto sauce mix
• 1 cup shredded provolone cheese or 1 cup mozzarella cheese, and more if desired
• 3 kaiser rolls
• 3 slices tomatoes
• 3 lettuce leaves
• 3 slices red onions
• 3 tablespoons mayonnaise
• 1 teaspoon prepared basil pesto (in the jar)

Recipe

• 1 mix dry pesto mix into hamburger well.
• 2 shape into 6 thin patties, (they will be large).
• 3 (make sure edges are nice, not cracked).
• 4 top 3 patties with the provolone cheese evenly, in the center.
• 5 top each with the remaining patties and seal edges well.
• 6 in very small bowl, mix mayo and jarred pesto sauce for spreading later.
• 7 grill burgers, approximately 12-13 minutes total, turning once, or til burgers are done, over medium-high grill.
• 8 when burgers are just about done, grill buns lightly.
• 9 spread inside top rolls with pesto mayo, place burgers on bottom roll.
• 10 top burgers with lettuce, tomato and onion.
• 11 place top rolls on.