Killer Provolone-stuffed Pesto Burgers
Total Time: 28 mins
Preparation Time: 15 mins
Cook Time: 13 mins
Ingredients
- Servings: 3
- 1 1/2 lbs lean ground beef
- 1 (1/2 ounce) package dry pesto sauce mix
- 1 cup shredded provolone cheese or 1 cup mozzarella cheese, and more if desired
- 3 kaiser rolls
- 3 slices tomatoes
- 3 lettuce leaves
- 3 slices red onions
- 3 tablespoons mayonnaise
- 1 teaspoon prepared basil pesto (in the jar)
Recipe
- 1 mix dry pesto mix into hamburger well.
- 2 shape into 6 thin patties, (they will be large).
- 3 (make sure edges are nice, not cracked).
- 4 top 3 patties with the provolone cheese evenly, in the center.
- 5 top each with the remaining patties and seal edges well.
- 6 in very small bowl, mix mayo and jarred pesto sauce for spreading later.
- 7 grill burgers, approximately 12-13 minutes total, turning once, or til burgers are done, over medium-high grill.
- 8 when burgers are just about done, grill buns lightly.
- 9 spread inside top rolls with pesto mayo, place burgers on bottom roll.
- 10 top burgers with lettuce, tomato and onion.
- 11 place top rolls on.
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