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Monday, March 30, 2015

Killer Provolone-stuffed Pesto Burgers

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

  • Servings: 3
  • 1 1/2 lbs lean ground beef
  • 1 (1/2 ounce) package dry pesto sauce mix
  • 1 cup shredded provolone cheese or 1 cup mozzarella cheese, and more if desired
  • 3 kaiser rolls
  • 3 slices tomatoes
  • 3 lettuce leaves
  • 3 slices red onions
  • 3 tablespoons mayonnaise
  • 1 teaspoon prepared basil pesto (in the jar)

Recipe

  • 1 mix dry pesto mix into hamburger well.
  • 2 shape into 6 thin patties, (they will be large).
  • 3 (make sure edges are nice, not cracked).
  • 4 top 3 patties with the provolone cheese evenly, in the center.
  • 5 top each with the remaining patties and seal edges well.
  • 6 in very small bowl, mix mayo and jarred pesto sauce for spreading later.
  • 7 grill burgers, approximately 12-13 minutes total, turning once, or til burgers are done, over medium-high grill.
  • 8 when burgers are just about done, grill buns lightly.
  • 9 spread inside top rolls with pesto mayo, place burgers on bottom roll.
  • 10 top burgers with lettuce, tomato and onion.
  • 11 place top rolls on.

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