Inside-out Grilled Cheese Sandwich With Red Onion Jam
Total Time: 30 mins
Cook Time: 30 mins
Ingredients
- 2 red onions, peeled and cut in very thin match-sized strips
- 1/4 cup salad oil
- 1/2 cup rice vinegar
- 1/4 cup grenadine
- 1 lemon, juice of
- 1/2 cup golden raisin
- 1 tablespoon fresh thyme leave (or 1/2 teaspoon dried)
- fresh ground black pepper, to taste
- 12 slices whole grain bread, such as sunflower seed, 2 x 2-inch square and 1/8 inch thick, crusts removed
- melted butter (about 1/3 cup)
- 24 slices queso blanco or 24 slices queso blanco con frutas cheese, 2 x 2-inch square and 1/4 inch thick
Recipe
- 1 red onion jam:.
- 2 sauté red onion in the oil, cooking slowly until wilted, about 20 minutes. do not brown. add remaining jam ingredients. cook for about 20 minutes, until thickened.
- 3 sandwich:.
- 4 brush the bread slices on both sides with melted butter. toast until golden brown.
- 5 heat a large, nonstick skillet over medium-high heat. lightly grill the cheese squares until golden brown on both sides.
- 6 place 12 of the cheese squares on a cutting board. top each with a teaspoon of red onion jam and then a slice of the toasted bread. top bread with another teaspoon of red onion jam. top each sandwich with a slice of the remaining queso blanco cheese. press sandwich together.
- 7 if preparing ahead, warm sandwiches in a 350 degree f oven just before serving.
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