mom's chicken and dumplings (slow cooker version)

Ingredients

• Servings: 6
• 4 (14.5 ounce) cans chicken broth
• 3 (12.5 fl oz) cans chunk chicken (such as kirkland®), drained and broken into chunks
• 4 baking potatoes, peeled and cubed
• 4 carrots, sliced
• 2 cups chopped broccoli
• 1 cup water
• 2 tablespoons quick-mixing flour (such as wondra®)
• salt and cracked black pepper to taste
• 2 1/4 cups all-purpose baking mix (such as bisquick®)
• 2/3 cup milk

Recipe

Preparation Time: 20 mins Cook Time: 6 hrs

Ready Time: 6 hrs 20 mins


• stir chicken broth, chicken, potatoes, carrots, and broccoli together in a slow cooker.
• whisk water and quick-mixing flour together in a bowl until a paste-like consistency is reached; stir into slow cooker mixture. season with salt and pepper.
• cook on low for 5 hours. stir baking mix and milk together in a bowl. drop milk mixture by the teaspoonful into the slow cooker on top of the chicken mixture. continue cooking, turning the dumplings once, until dumplings are cooked through, about 1 hour more.