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Saturday, August 27, 2016

mom's chicken and dumplings (slow cooker version)

Ingredients

  • Servings: 6
  • 4 (14.5 ounce) cans chicken broth
  • 3 (12.5 fl oz) cans chunk chicken (such as kirkland®), drained and broken into chunks
  • 4 baking potatoes, peeled and cubed
  • 4 carrots, sliced
  • 2 cups chopped broccoli
  • 1 cup water
  • 2 tablespoons quick-mixing flour (such as wondra®)
  • salt and cracked black pepper to taste
  • 2 1/4 cups all-purpose baking mix (such as bisquick®)
  • 2/3 cup milk

Recipe

    Preparation Time: 20 mins Cook Time: 6 hrs

    Ready Time: 6 hrs 20 mins

  • stir chicken broth, chicken, potatoes, carrots, and broccoli together in a slow cooker.
  • whisk water and quick-mixing flour together in a bowl until a paste-like consistency is reached; stir into slow cooker mixture. season with salt and pepper.
  • cook on low for 5 hours. stir baking mix and milk together in a bowl. drop milk mixture by the teaspoonful into the slow cooker on top of the chicken mixture. continue cooking, turning the dumplings once, until dumplings are cooked through, about 1 hour more.

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