Quick & Easy Chocolate Peanut Butter Cake

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 (18 1/4 ounce) box chocolate cake mix
• 1 1/4 cups water
• 1/3 cup oil
• 3 eggs
• 1 (8 ounce) container cool whip (thawed)
• 2 tablespoons vanilla pudding (dry)
• 2 -3 tablespoons creamy peanut butter
• 2 tablespoons chocolate syrup (optional)

Recipe

• 1 cake:.
• 2 make cake as directed on box. (i always use the 13x9 pan.).
• 3 frosting:.
• 4 in a medium bowl, mix the cool whip, pudding, and peanut butter until smooth.
• 5 frost the cooled cake with the frosting. put in the refrigerator for an hour or so (to give the frosting time to set up).
• 6 * optional- if you like, you may drizzle chocolate syrup across the top for a pretty presentation.
• 7 ** cooking time includes chill time.