Stuffed Wild Duck Roorda

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 1 duck
• 1 lemon, juice of
• 1 stalk celery
• 1/4 medium onion
• 1/4 medium orange
• 1/4 medium apple
• 1 tablespoon worcestershire sauce
• 2 slices salt lamb, thin sliced

Recipe

• 1 soak duck in cold water with juice of 1 lemon for 30 minutes before cooking.
• 2 dry thoroughly.
• 3 salt and pepper inside and out.
• 4 fill cavity with celery, onion, orange, apple and worcestershire.
• 5 lay strip of salt meat over bird, secure with toothpicks.
• 6 place in heavy dutch oven with 1 inch water in bottom.
• 7 bake covered at 325 for 1 hour, or until very tender.
• 8 baste often.
• 9 before serving remove salt meat; brown by removing cover and basting.