Stuffing.....bacon-pecan Stuffing

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 24 ounces cornbread stuffing mix
• 1 1/2 cups toasted pecan halves
• 5 tablespoons butter or 5 tablespoons margarine
• 2 cups chopped onions
• 2 cups chopped celery
• 6 ounces sliced canadian bacon
• 2 1/2 cups chicken broth
• 1/2 cup water
• 3/4 teaspoon freshly ground pepper
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried marjoram
• 1/2 teaspoon dried rosemary

Recipe

• 1 put stuffing mix and pecans in a very large bowl. melt butter in a large skillet.
• 2 add onions, celery, and bacon; saute 5 minutes or until vegetables are.
• 3 crisp-tender.
• 4 add remaining ingredients and bring to a boil. add to stuffing.
• 5 toss to mix and moisten evenly. bag and refrigerate until ready to stuff.
• 6 turkey.