Mama's Amazing Pot Roast (crock Pot)

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• Servings: 8
• 2 lbs boneless chuck roast (also called pot roast)
• olive oil, to coat
• worcestershire sauce, to taste
• mccormick's montreal brand steak seasoning, to taste
• salt and pepper, to taste
• 4 -5 medium carrots, sliced in 2-inch segments
• 2 stalks celery, chopped
• 3 medium red potatoes, cut into eighths
• 1/2 onion, chopped
• 14 1/2 ounces diced tomatoes, drained (leave a little liquid behind)
• 10 1/2 ounces beef broth
• 1 tablespoon cornstarch
• 8 cups cooked rice, buttered

Recipe

• 1 coat the pot roast with olive oil and a few shakes of worcestershire. season generously with montreal steak seasoning. you can marinate overnight or use immediately.
• 2 place half the cut vegetables (onion, celery, carrots and potatoes) on the bottom of the crock pot, and season with salt and pepper.
• 3 place the pot roast on top of the vegetables.
• 4 place the remaining vegetables on top of the pot roast, and season with salt and pepper.
• 5 pour the can of tomatoes and the can of beef broth evenly over the ingredients. season one last time with salt and pepper.
• 6 crock on low all day (10 hours) or change time/temp to suit your needs. an hour before dinner, make a mixture of cornstarch and water (equal parts) and add to crock pot to thicken the liquid.
• 7 serve over hot buttered rice.