Enchilada Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 lb chorizo sausage
• 1 cup chopped onion
• 1 (15 ounce) can tomato sauce
• 2 tablespoons chili powder
• 1/2 teaspoon garlic powder
• salt and pepper
• 12 corn tortillas
• 3/4 cup milk
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 1/2 cups shredded cheddar cheese

Recipe

• 1 preheat oven to 350°f.
• 2 in a large frying pan over med-high heat, combine ground beef, chorizo sausage and onions; cook until meat is browned.
• 3 pour off fat, add tomato sauce, chili powder, garlic, salt and pepper to taste and stir to combine; set aside.
• 4 line the bottom of a 9x13-inch pan with 6 of the tortillas, slightly overlapping them.
• 5 spoon reserved meat mixture over tortillas and top with remaining tortillas.
• 6 combine cream of chicken soup and milk and stir until smooth.
• 7 pour soup mixture over tortillas.
• 8 sprinkle cheese over top and bake for 25 minutes.
• 9 serve hot.