Quick Spanish Rice

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 cup instant rice
• 1 (8 ounce) can tomato sauce
• 1/4 cup corn (frozen is fine, thaw first)
• 2 teaspoons chili powder
• 2 teaspoons cumin powder

Recipe

• 1 in measuring cup, fill 2/3 c with tomato sauce, add water to equal a little over 1 cup.
• 2 in med.
• 3 saucepan, bring tomato sauce and water mixture to boil.
• 4 add rice, corn, chili powder and cumin.
• 5 cover, and remove from heat.
• 6 let stand 5 minutes until liquids have been absorbed fluff with fork and serve.