Sand Ridge Squirrel

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 2 squirrels, young,cut up
• 1/2 cup flour
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon black pepper
• 4 tablespoons cooking oil
• 1/2 cup water
• 1 onion, medium,chopped
• 3 carrots, quartered

Recipe

• 1 mix flour, seasoned salt, and pepper, dredge meat.
• 2 heat cooking oil over medium heat in dutch oven.
• 3 fry meat until golden brown.
• 4 reduce heat, add water, onions and carrots.
• 5 cover and simmer 40 minutes.