Ham And Swiss Asparagus Pie

Total Time: 1 hr 20 mins Preparation Time: 45 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 8 ounces uncooked spaghetti
• 1/3 cup grated parmesan cheese
• 1 tablespoon butter, softened
• 2 eggs, slightly beaten
• 6 3/4 ounces can chunk ham, drained
• 19 ounces can le sueur extra large green asparagus spears, drained. (one 15oz. can, can be substituted for the 19-oz. can.)
• 4 1/2 ounces jar green giant sliced mushrooms, drained
• 6 ounces shredded swiss cheese
• 2 eggs, slightly beaten
• 1/2 cup sour cream
• 1 teaspoon dill weed
• 1 teaspoon chopped fresh chives

Recipe

• 1 heat oven to 350 degrees f. grease 9-inch deep-dish pie pan or 9-inch square pan. cook spaghetti to desired doneness as directed on package. drain; rinse with hot water.
• 2 in large bowl, combine cooked spaghetti, parmesan cheese, butter and 2 eggs; toss lightly. press evenly over bottom and up sides of greased pan to form crust. spread ham chunks over crust. top with asparagus spears and mushrooms; sprinkle with with swiss cheese. in small bowl, combine 2 eggs, sour cream, dill weed and chives; beat well. pour over cheese.
• 3 bake at 350 degrees for 35 - 45 minutes or until crust is golden brown and a knife inserted near center comes out clean. let stand 15 minutes before serving. 6 to 8 servings.
• 4 you may substitute leaner ham to eliminate some of the salt.