Elegant Italian Cream Fudge

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 80
• 6 cups sugar
• 1/8 teaspoon salt
• 2 1/3 cups evaporated milk
• 2 cups light corn syrup
• 1 cup butter or 1 cup margarine
• 1 tablespoon vanilla
• 3 cups whole brazil nuts

Recipe

• 1 combine sugar, evaporated milk, corn syrup and salt in 4 qt heavy saucepan.
• 2 cook over medium to low heat, stirring constantly, until mixture reaches the soft ball stage (238 degrees).
• 3 remove from heat and add butter without stirring.
• 4 cool to lukewarm (110 degrees).
• 5 add vanilla.
• 6 beat with electric mixer at slow speed until candy thickens and is very creamy.
• 7 stir in nuts quickly.
• 8 pour into two buttered 8 1/2"x4 1/2"x2 1/2" loaf pans, cool until firm.
• 9 remove candy from pans and wrap each loaf in foil or plastic wrap.
• 10 store in cold place.
• 11 do not cheat on the 238 degrees this is very rich and you may decide to use different pans for a different way to serve.