Pineapple Snowball Cake

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• Servings: 8
• 2 (1/4 ounce) envelopes knox unflavored gelatin
• 1/2 cup cold water
• 1 cup boiling water
• 1 cup sugar
• 1 cup pineapple juice
• 1 cup crushed pineapple, drained
• 1/8 teaspoon salt
• 3 (2 1/2 g) packages whipped dessert topping mix (dream whip)
• 1 prepared angel food cake

Recipe

• 1 soften gelatine in cold water. add boiling water, sugar, juice, pineapple and salt. mix well. refrigerate until partly jelled.
• 2 prepare 2 packages whipped topping mix according to directions. fold into jelled mixture.
• 3 line a large mixing bowl with waxed paper or extra-wide plastic wrap. break the angel food cake into 1-inch chunks. in the lined mixing bowl, make layers of cake and jelled mixture, alternating and finishing with jelled mixture.
• 4 chill overnight.
• 5 next day, prepare 1 package whipped topping mix. take cake from refrigerator and turn upside down on large plate. remove bowl and waxed paper. frost with whipped topping mix. chill until serving time.
• 6 note: if you substitute cool whip or whipped cream, you will need six cups. however, i can't speak to the results of using those ingredients.