Filet Mignon

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 lbs beef tenderloin (1 piece)
• 1/2 cup dry sherry
• 1/2 cup soy sauce
• 2 tablespoons dry onion soup mix
• 2 tablespoons brown sugar

Recipe

• 1 place tenderloin in zip lock plastic bag and set in baking dish.
• 2 combine remaining ingredients for a marinade and pour over tenderloin.
• 3 close bag tightly.
• 4 chill for 24 hours; turn bag frequently.
• 5 remove meat from bag.
• 6 baste with one half of marinade while cooking.
• 7 heat remaining marinade to boiling and pour over meat when serving.
• 8 bake at 400 degrees for 50 minutes for medium.