Ham And Swiss Stromboli

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (11 ounce) package refrigerated french bread dough
• 6 ounces thinly sliced deli ham
• 6 green onions, sliced (optional)
• 8 slices bacon, cooked and crumbled
• 1 1/2 cups shredded swiss cheese
• 2 -4 tablespoons ranch dressing (optional)

Recipe

• 1 unroll dough on a lightly greased baking sheet. place ham on dough, don't go all the way to the edge, leave about a 1/4 to 1/2 inch; spread ranch dressing over the ham; sprinkle evenly with onions, bacon and cheese. roll up jelly-roll style, start with the long side. pinch edges to seal and tuck the ends under. place the seam side down on the baking sheet.
• 2 cut several slits on top of the loaf (about 1/4 in deep). bake at 350°f for 26-30 minutes until golden brown. cool a bit before slicing.