Single-serving Tater Tot Hotdish

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 21
• 1 lb ground beef
• 1 medium onion, chopped
• 2 teaspoons cumin
• 1 (8 ounce) can cream of chicken soup
• 2 (8 ounce) cans green beans (french cut)
• 2 teaspoons garlic powder
• 1/2 cup asiago cheese, shredded and divided
• 1 (28 ounce) bag frozen tater tots
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 brown beef in a skillet with chopped onion and cumin.
• 3 in a large bowl mix beef mixture, drained green beans, cream soup, garlic powder, and most of the cheese (reserve about 2 tablespoons).
• 4 arrange 21 aluminum cupcake liners on a baking sheet. spray each cup with non-stick cooking spray.
• 5 evenly divide mixture into each liner.
• 6 top with tater tops.
• 7 bake for 45 minutes. remove and sprinkle remaining asiago cheese evenly on each cup.
• 8 continue baking for 15 minutes.
• 9 let cool slightly before serving. or cool completely and reheat later as needed.