Herb Biscuits

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup wheat flour
• 3/4 cup all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons sugar
• 3/4 teaspoon salt
• 1 teaspoon rosemary
• 1 teaspoon sage
• 1 teaspoon garlic powder
• 1 teaspoon basil
• 1 teaspoon thyme
• 1/3 cup light butter
• 1 cup light sour cream

Recipe

• 1 preheat oven to 400 degrees. wisk dry ingredients together in a bowl. cut in the butter with a pastry blender of 2 sharp knives. when the mixture has reached a crumb consistency, add the sour cream. mix until the dough begin to pull away from the bowl. flour counter top with wheat flour, and knead the dough 8 to 10 times. using a drinking glass, cut our 8 - 10 biscuit rounds. bake in a preheated oven for 12-15 minutes.
• 2 serve warm and enjoy!