Sandbags

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 eggs
• 4 bagels, toasted
• cream cheese
• cheddar cheese, sliced
• onion, sliced
• tomato, sliced
• cucumber, thinly sliced
• lettuce or alfalfa sprout

Recipe

• 1 fry each egg to desired hardness (i like mine over hard).
• 2 while eggs are cooking, toast the bagels.
• 3 after the bagels are toasted, spread one half with a generous layer of cream cheese.
• 4 layer the egg, cheddar cheese, onion, tomato, cucumber, and lettuce on top of the cheddar cheese.
• 5 serve warm.