Steakhouse Sirloin With Golden Hash Browns & Mushrooms #5fix

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 lbs top sirloin steaks, 1/2 - 3/4 inches thick cut into 4 pieces
• 2 (8 ounce) packages sliced button mushrooms
• 8 tablespoons butter, divided
• 1 (20 ounce) package simply potatoes® shredded hash browns
• 2 1/2 teaspoons seasoning salt, divided

Recipe

• 1 for the steak: if using a grill, preheat to very hot. if using a skillet, spray with cooking spray and preheat to very hot, but not smoking.
• 2 melt 4 tbs. of the butter in an 8 “ skillet over medium high heat . sprinkle with ½ teaspoons seasoned salt.
• 3 add mushrooms and sauté for about 5 minutes until mushrooms are tender. remove from skillet with a slotted spoon, cover with aluminum foil and set aside to keep warm.
• 4 add remaining butter to the skillet used to cook the mushrooms. sprinkle with ½ teaspoons of the seasoned salt.
• 5 blot the hash browns with paper towels pressing out most of the liquid. place hash browns in the skillet and press down firmly with your fingers or a wooden spoon until compressed into the skillet. sprinkle with another ½ teaspoons seasoned salt. cover the skillet and cook for 15 minutes over high to medium high heat until very golden brown on the bottom. do not stir or turn with a spatula while potatoes are cooking. after 15 minutes, lift up edge of the potatoes to see if they are crispy. if not, cook another 5 minutes.
• 6 while potatoes are cooking, blot steaks with a paper towel, then rub remaining seasoned salt on both sides. cook on very hot grill or in hot skillet for 2 ½ minutes per side for medium rare. turn only once so steak gets a nice sear. remove steak from heat and let rest 5-7 minutes before slicing into ½” wide slices.
• 7 to assemble: invert a serving platter over the potatoes and flip so the hash browns are in a circle in the middle of the platter. pour mushrooms on top and in the center of the potatoes. arrange steak slices around the outside of the potatoes.