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Tuesday, March 31, 2015

Steve's Hot Vegetarian Crockpot Chili

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

  • 1 (12 ounce) can light kidney beans, drained and rinsed
  • 1 (12 ounce) can black beans, drained and rinsed
  • 1 (12 ounce) can chili beans, drained and rinsed
  • 1 (12 ounce) can diced tomatoes
  • 12 ounces tomato sauce
  • 2 large sweet onions, chopped
  • 2 large red bell peppers, chopped
  • 1 cup baby carrots, chopped
  • 1 (10 ounce) bag frozen corn kernels
  • 8 jalapeno peppers, sliced thick
  • 10 habaneros, minced
  • 2 bay leaves
  • 4 garlic cloves, minced
  • 1 cup cilantro, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon ground cumin

Recipe

  • 1 put everything in a 5-6 quart crockpot/slowcooker and cook on high for 3-4 hours or low for 6-8 hours(i prefer to cook on low). or until carrots are soft and tender, try not to over cook.

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