Mexicali Ratatouille

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons canola oil
• 1 onion, chopped
• 3 zucchini, cut in cubes (or calabacitas)
• 1 red bell pepper, cut in squares
• 2 fresh jalapeno peppers, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon california chili powder
• 1 (14 ounce) can diced tomatoes
• fresh cilantro (to garnish)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 heat oil in a large skillet and saute onion for about 3 minutes.
• 3 add bell pepper, zucchini, oregano and cumin and saute 5 minutes more.
• 4 stir in tomatoes and jalapeno chilies.
• 5 transfer mixture to a 2 1/2 quart casserole and bake for 30 minutes.
• 6 garnish with cilantro and serve.
• 7 makes 4-6 portions.