Ingredients
- 1/4 cup brown mustard seeds
- 1/2 cup vinegar
- 2 teaspoons salt
- 2 teaspoons powdered chipotle pepper (chiletoday.com)
- 1/2 cup dry mustard
Recipe
- 1 place all ingredients into a vita mix, blender or food processor blending with a couple on-off motions.
- 2 grinding till the seeds are the texture you desire.
- 3 place into a well sealed jar and chill 2 days.
No comments:
Post a Comment